MUSHROOM STROGANOFF: I promise you won't even miss the beef in this delicious and hearty vegetarian dinner!
(New Post) How to make the PERFECT mojito. :)
MEDITERRANEAN PASTA SALAD: Always a crowd fave, and perfect for Memorial Day!
The 4-ingredient, 20-minute, 1000%-delicious pasta I can't stop making. :)
CACIO E PEPE RECIPE: https://www.gimmesomeoven.com/cacio-e-pepe/
(New!) Strawberry Burrata Salad with Basil Vinaigrette. The perfect salad for summertime!
CHOCOLATE "CHIP-LESS" COOKIES: Dedicated to everyone out there who might like a soft and chewy and delicious cookie...without the chocolate. ;)
Know anyone planning a trip to Barcelona soon? Be sure and share our travel guide with them, full of my favorite recs for where to eat, stay, shop and visit here in Spain! :)
How to chop broccoli! Plus, 4 different ways you can use the stalks. :)
FULL POST: http://www.gimmesomeoven.com/how-to-cut-broccoli/
The 5-minute dip that goes with just about everything! :)
(Sponsored by Kettle Brand chips!)
My all-time favorite recipe for egg drop soup. So easy, so quick, and SO flavorful!
KUNG PAO CHICKEN NOODLE STIR-FRY: This tasty stir-fry is easy to customize with your favorite noodles, proteins and veggies, and tossed with the most delicious kung pao peanut sauce!
ROSY ROSÉ SANGRIA: Easy to prep in just 5 minutes, and perfect for Mother's Day! 💛
Guys, I finally learned how to make Mexican tamales...and they are so much easier than I was expecting! Also, totally customizable, so feel free to fill yours with chicken, beef, pork, veggies, cheese, beans...you pick. :)
HERB LOVERS LEMONY ORZO SALAD: My new pasta salad for the summer. It's easy to make, super fresh and zesty, and SO delicious!
BAKED CHICKEN BREASTS: My foolproof 5-step method for how to bake the most delicious, juicy, tender, flavorful chicken breasts.
SALSA VERDE: My go-to recipe for green salsa, easy to make in the blender or food processor!
Lots of great meal prep inspiration here, including a few tips from Yours Truly! ;)
LEMONY ARTICHOKE PASTA SALAD: My favorite pasta salad this time of year, especially now that asparagus is in season! :)
(NEW VIDEO!) Just posted a quick video of our very first Sant Jordi Day here in Barcelona! It's known as the "Valentine's Day" of Catalonia...but involves dragons, princesses, books, roses and more. So fun!
(New!) 3-INGREDIENT MEXICAN SHREDDED CHICKEN: Easy to make in the slow cooker or Instant Pot, and perfect for tacos, burritos, salads and more!
(Sponsored by McCormick)
INSTANT POT CARNITAS: Put your pressure cook to work for Taco Tuesday this week! :)
FULL RECIPE: http://www.gimmesomeoven.com/instant-pot-crispy-carnitas/
STRAWBERRY AVOCADO SPINACH SALAD: The yummy salad I crave every spring!
(New!) The vegetarian tortilla soup that we can't stop making. I just posted a full tutorial on Instagram stories today too!
15-MINUTE QUINOA FRIED "RICE": One of my fave weeknight dinner recipes! Feel free to add extra proteins or veggies if you'd like.
HONEY LEMON CHICKEN BOWLS: One of my favorite easy meal prep recipes! Feel free to sub in your favorite veggies, and serve these over rice or quinoa or your favorite grains. :)
THE BEST HEALTHY GRANOLA RECIPE! Truly, bookmark this one. It's the best!!
ENFRIJOLADAS: Guys, have you ever tried these? They're basically like enchiladas, but made with a zesty black bean sauce instead. Feel free to fill yours with whatever sounds good!
HOW TO COOK AND EAT AN ARTICHOKE: Because...it's artichoke season again!! :)
JAPCHAE: The quick and easy Korean noodle stir-fry that I can't stop making. :) So simple, so versatile, and so delicious!
EASY THAI CURRY HOT POT: Have everyone around the table cook their own dinner with this easy hot pot! It's super fun, and made with an ultra-easy coconut curry broth. :)
Who else is in the kitchen today? Making anything from Gimme Some Oven?? 🎉 If so, be sure to snap a pic and tag # gimmesomeoven. Would love to see what you’re making!
Alright, I’m off to bake my annual carrot cake. Wishing you all a lovely, meaningful, and delicious weekend ahead. 💛
CARROT PATCH "DIRT" CAKES: Made with a super simple (and healthier!) chocolate mousse, naturally-colored chocolate covered strawberries, and lots and lots of Oreos. So delicious, so fun, and perfect for Easter!
Sponsored by McCormick Spice.
What's your favorite way to make roasted Brussels sprouts? I'm a "plain" girl all the way -- salt, pepper, olive oil, YUM.
SCALLOPED POTATOES: Callin' your name this Easter! :)
30-MINUTE BEEF STROGANOFF: Thousands of our readers have made and loved this recipe. It's easy to make, lightened up a bit, and soooo tasty.
15-MINUTE QUINOA FRIED "RICE": One of my favorite uses for leftover quinoa. Quick, easy, and so flavorful!
CARROT PATCH "DIRT" CUPS: Raise your hand if you loved "dirt" cake as a kid! (Meeee! 🙋) Well since Spring has officially sprung, I thought it was time to share a more modern take on the classic. This recipe features a super-simple chocolate mousse "dirt", a secret ingredient for these chocolate-covered strawberry "carrots", and of course, lots and lots of Oreos. So fun!
New on the blog -- the salad that stole the show on our trip to Rome! :)
My go-to recipe for PERFECTLY baked chicken breasts. Juicy, tender, easy to make, and so tasty! :)